Genetically Engineered Food Essays - 2328 Words

Genetically engineered goods are a huge controversy in the United States. There has been a lot of conflict between different groups about whether or not genetically engineered foods should be so widely sold or at least not labeled. There are many people on both sides of the argument that have given great insight as to what genetically engineered foods can do for/to people. Those that are in favor of genetically modified food say that it allows for farmers to have a less risky harvest and this can then lead to producing more food for a higher population. To some people, this sounds like a good benefit to genetically modified foods. Others, however, have found that these facts simply don’t help them in the long run. Large portions of†¦show more content†¦Mice that were fed Roundup Ready Soy had problems with their liver cells. They said that they found the mice had oddly-shaped nucleoli and an abnormal amount of nuclear pores. This was said to have changed their â€Å" gene expression† or â€Å"the process at which information from a gene is used in the synthesis of a functional gene product.† Scientists said that this could have increased the metabolism of the mice and it could have possibly been caused because of a toxin from the food that had built up in its system (65 Health Risks of GM Foods). Another case was one that was experimented on mice with, once again Roundup Ready Soy, showed another result occurring from the subjects ingesting genetically altered food. The experiment consisted of female mice being fed the altered soy before conception, during birth, and after birth. The mortality rate of the mice was around 55%, which was considerably higher than the mice not fed the genetically modified soy. They saw that the newborn mice from the altered soy mothers were considerably smaller than the regular soy mothers. The scientists also saw an increase in aggression from both the mothers and children that ate the altered soy. Finally, they also recognized the infertility of the offspring of the altered soy mice. They noticed that none of them had been able to mate with each other because they wereShow MoreRelatedGenetically Foods And Genetically Engineered Food1463 Words   |  6 PagesGenetic Engineered Crops and Animals This planet sustains various life forms and over time these organisms have evolved to better survive in the environments in which they live. Humans are constantly trying to improve the world and the organisms in it. In order to achieve this goal, there is a powerful tool scientists are using called DNA Technology. It is this technology that allows humans to modify, create, and/or destroy life as we know it. In this paper, I will review genetically engineered stapleRead MoreThe Genetically Engineered Foods : Genetically Modified Foods1656 Words   |  7 PagesThe Genetically Engineered Foods Introduction Genetic modification is a special gene technology that alters the genetic machinery of living organisms such as animals, plants, bacteria or other microorganisms. Foreign genes (genes from other organisms) combined and inserted into the original genetic codes are known as recombinant DNA technology and the resulting food is called genetically engineered food, genetically modified (GM) food or transgenic food. Human beings have bred plants and animalsRead More Genetically Engineered Food Essay2444 Words   |  10 PagesGenetically Engineered Food As Scientists commence the unraveling of genetic mysteries the food we eat is undergoing significant changes. From supermarket produce, milk and eggs to tofu, sprouts and garden burgers most have genetically altered ingredients. As with all new products tests are necessary. Guinea pigs, used in those tests, show the effects of the Genetically Engineered (GE) feed. So far the tests have shown elevated breast cancer from ingesting milk from cows consuming (GE) hormonesRead MoreLabeling Of Genetically Engineered Food1107 Words   |  5 PagesLabeling Genetically Engineered Foods A popular debate in the United States that’s been ongoing since 1990, is the labeling on Genetically Modified or Engineered foods otherwise known as GMO’s. Genetically engineered food is an unnatural process of plant or meat products. These two products have had their DNA artificially altered in a laboratory by genes from other plants, animals, viruses, or bacteria to produce foreign genes in food. Monsanto, an agriculture company, claims the reason behind thisRead MoreThe Possiblities of Genetically Engineered Food1597 Words   |  7 PagesGenetically engineering food could be a viable possibility to ending the problem world hunger. There are many advantages to this solution but there are also disadvantages. This paper will aim to show both the advantages and disadvantages. I also hope to show the environmental impact that it could have. What is genetically engineered food? Genetically engineered foods are created when genes from plant and non-plant species are modified and transferred to create a food species that has certainRead MoreBenefits Of Genetically Engineered Food1240 Words   |  5 Pagesincreasing food abundance is an increasingly popular, yet controversial practice in the 21st century. Genetic engineering of food is done for a number of reasons, the biggest of which is increasing food supplies in the world, especially for the third world countries. However, there are arguments and even activist movements against genetic engineering of food, which begs the question â€Å"why is genetically engineered food so controversial?† The pro and con arguments of the genetic engineering of food cannotRead MoreThe Implications Of Genetically Engineered Foods1675 Words   |  7 Pages Genetically engineered foods are defined as foods that have had genes from other animals or plants (hereby referred to as foreign genes) added onto their genetic codes. The genetic engineering technique can be employed on animals, plants, or on such microorganisms as bacteria (NIH). The question of whether foods derived from such organisms should be approved for human consumption is what has raised widespread controversy among many circles. There are those who view GM foods as the ultimate solutionRead MoreFood Safety And Genetically Engineered Foods929 Words   |  4 Pagesarticle â€Å"Food Safety and genetically Engineered Foods.† It made me think more critically about food safety in the united states and GMOs and expanded on the politics behind many of our policies. The majority of the article focuses on the infrastructure behind our food safety and food regulations. Food is safer today than ever before due to better sanitation, increased awareness about contamination in both the public and private sector, and government regulations. At the federal level, the Food and DrugRead MorePersuasive Essay : Genetically Engineered Foods835 Words   |  4 PagesPersuasive Research Essay: Genetically Engineered Foods Genetically engineered foods are products that are made out of genetically modified organism, or commonly known as GMO. The modification is inherited from generation to generation. These types of foods have deeply infiltrated the world’s food supply. Almost 90% of crops like corn, soybean, cotton, canola and sugar beets grown in the United States are now genetically modified. Genetic engineering promises increased crop yields, lowerRead MoreThe Problems With Genetically Engineered and Modified Foods Essay2049 Words   |  9 Pages Genetically engineered and modified foods have recently developed into one of the most widely debated issues in the United States. Arguments aside, the problem is going to be one that the world is going to have to feel the results of, whether prepared or not. Newly expanded research regarding biotechnology presents a willing audience with a whole new outlook on just how far scientific investigation and expansion can go. The accelerating rate, at which these new progressions are being made, is a